Issues of Food Care
Are the sanitary supervision and working procedure of the kitchen up to standard? The boss knows nothing, and employees cannot be held accountable for problems.
The catering industry is facing the problem of low customer loyalty due to the change of consumer taste and the increasing variety of choices.
Shortage of professionals
The overall professional level of the staff is low, and the lack of a systematic training system and platform.
Production Process Standardization
Our professional intelligent inspection system helps to achieve the standardized quality of production process, environment and customer services.
Advantages & Attract Customers
Marketing videos, new product posters, and other advertising information produced by the headquarters are uniformly Distribute to all stores. Help stores unify standards more fast and effective.
We offer an internal online learning platform to enterprises. Helped them set up a complete training system, customize training courses, to training professional catering staff.